Okjubu's Jjim-ju with Wild Greens

A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wild greens tend to wilt easily, so avoid pressing or tossing too vigorously—handle them gently to maintain a crisp, fresh texture.
  • The shrimp paste enhances flavor and depth while aiding digestion of the pork-based jjim-ju.

Recommended for

  • Those who want to enjoy their usual jjim-ju in a fresh, zesty new way.
  • People seeking a satisfying diet meal that combines fragrant spring greens with protein.

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