Yoon Yi-ryeon's Spicy Soybean Sprout Salad

A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Lightly stir-frying soybean sprouts in sesame oil to coat them prevents moisture loss and maintains a crunchy texture.
  • During steaming, as soon as steam rises from the sprouts, immediately turn off the heat and open the lid to prevent overcooking.

Recommended for

  • those who like spicy side dishes.
  • those looking for a soybean sprout side dish.
  • those needing a simple home-cooked side dish.

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