Seonkyoung Longest's Light Soybean Sprout Muchim
A clean, basic side dish of crisp blanched soybean sprouts tossed in a savory seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not open the lid while blanching and steaming to prevent raw smell.
- Keep to the time so they do not overcook.
- Crushing the whole sesame seeds between your fingers before adding brings out more aroma.
Recommended for
- Those who want to quickly make a simple side dish to complete a daily menu.
- Those looking for a basic Korean side dish that beginners and people living alone can make without failure.
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