Seonkyoung Longest's Light Soybean Sprout Muchim

A clean, basic side dish of crisp blanched soybean sprouts tossed in a savory seasoning

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not open the lid while blanching and steaming to prevent raw smell.
  • Keep to the time so they do not overcook.
  • Crushing the whole sesame seeds between your fingers before adding brings out more aroma.

Recommended for

  • Those who want to quickly make a simple side dish to complete a daily menu.
  • Those looking for a basic Korean side dish that beginners and people living alone can make without failure.

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