Modu Recipe
Modu Recipe

Ttukdak Hyung's Restaurant-Style Soybean Sprout Muchim

A beloved Korean side dish made by gently mixing blanched soybean sprouts with fragrant garlic chives and an umami-packed all-purpose seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little garlic chives to soybean sprout muchim not only enhances the fragrance but also adds color, making it much more appetizing.
  • When mixing, add the seasoning sauce little by little while tasting to avoid over-salting and achieve the perfect balance.

Recommended for

  • Those who want to perfectly master the golden seasoning ratio for soybean sprout muchim, which often fails with every attempt.
  • Those who crave the appetite-stimulating red soybean sprout muchim served at barbecue or home-style meal restaurants.
  • Those who want to toss it into a bibimbap bowl with other side dishes and mix it all up.

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soybean sproutsgarlic chives

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