모두의 레시피
Modu Recipe

This Man's Cook Crisp Bean Sprout Salad

Preserves crispness by alternating between hot and cold water after blanching, and uses sesame powder to control moisture for a side dish that never becomes watery

Ingredients needed 4 servings

Recipe

Cooking tips

  • To maximize crispness, transfer the boiled bean sprouts to cold water immediately while still hot—this causes the texture to contract and lock in crunch.
  • Adding 1 tablespoon of sesame powder during seasoning enhances nutty flavor and absorbs moisture from the sprouts, preventing the salad from becoming soggy.
  • Using a small amount of beef stock powder gives a familiar, savory umami taste that sticks well to the ingredients.

Recommended for

  • Those who have struggled with bean sprout side dishes turning watery and bland the next day.
  • People who want a side dish with the same crisp, fresh texture as restaurant-style bean sprout salad.
  • Anyone looking to quickly prepare a basic side dish with minimal cost and effort.

Shop ingredients on Coupang(Ad)

bean sproutsgreen oniongarlicbeef stock powderred pepper powdersesame powder

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kim Dae-seok's Crispy Bean Sprout Rice35 minEasyRice bowls
  2. Yoon Yi-ryeon's Crunchy Bean Sprout Namul10 minVery easyside dish
  3. Kim Dae-seok's Soybean Sprout Salad20 minEasyside dish
  4. Yoon Yi-ryeon's Spicy Soybean Sprout Salad15 minEasyside dish
  5. This Man's Cook's Universal Seasoning Powder Bean Sprout Salad10 minEasyside dish
  6. This Man's Cook's Bean Sprout Salad15 minVery easyside dish
  7. Ttukdak Hyung's Restaurant-Style Soybean Sprout Muchim10 minVery easyside dish
  8. Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad20 minEasyside dish
  9. Lim Sung-geun Instant Bean Sprout Salad5 minEasyside dish
  10. Lee Jae-hoon's Soybean Sprout Muchim5 minVery easyside dish