Kim Dae-seok's Perilla Seed Soybean Sprout Salad
A special side dish featuring crisp blanched soybean sprouts cooked with only half a cup of water, enhanced with rich perilla seed powder for deep flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using only half a cup of water prevents loss of flavor compounds from the sprouts while allowing them to steam perfectly.
- Rinsing the boiled sprouts quickly under cold water enhances their texture, making them much crunchier.
- Use only half a teaspoon of perilla seed powder to maintain the sprouts' natural taste while adding a delicate, nutty richness.
Recommended for
- Those looking to add a unique nutty flavor to their everyday soybean sprout salad.
- People who want to maximize crisp texture with minimal water and short cooking time.
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