Kim Dae-seok's Perilla Seed Soybean Sprout Salad

Recipe 🍳

Cooking tips 💡

• Using only half a cup of water prevents loss of flavor compounds from the sprouts while allowing them to steam perfectly.
• Rinsing the boiled sprouts quickly under cold water enhances their texture, making them much crunchier.
• Use only half a teaspoon of perilla seed powder to maintain the sprouts' natural taste while adding a delicate, nutty richness.

Recommended for 🙋

• ⭐Those looking to add a unique nutty flavor to their everyday soybean sprout salad.
• ⭐People who want to maximize crisp texture with minimal water and short cooking time.