Modu Recipe
Modu Recipe

Kim Dae-seok's Aehobak Namul Muchim

An ultra-simple aehobak namul dish made by julienning zucchini, salting it briefly, and cooking it in the microwave to preserve a crisp texture and sweet flavor without breaking apart.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly salting the zucchini before cooking prevents it from breaking apart when microwaved and when mixing.
  • Season while the vegetables are still warm rather than completely cool, so the flavors absorb better.
  • To taste, you can add gochujang and extra perilla oil to the finished dish and mix it with warm rice for a quick bibimbap.

Recommended for

  • Those who want a crisp summer side dish that can be made easily without using the stove.
  • Those who want to dramatically reduce cooking time by using the microwave.
  • Those who want to enjoy the natural sweetness and juicy texture of zucchini.

Shop ingredients on Coupang(Ad)

zucchinioniongochugaruminced garlictuna fish sauceperilla oilsesame seeds

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