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Modu Recipe

This Man's Cook's Bean Sprout Salad

Steamed bean sprouts for exactly 6 minutes, then cooled in cold water to preserve crispness, enhanced with a deep umami flavor from anchovy sauce—this is a premium bean sprout side dish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cool the bean sprouts in cold water right after steaming to prevent toughness and maintain crispness.
  • Use savory salt instead of regular salt; for richer umami, use anchovy sauce or dried shrimp sauce.
  • Add the green onion leaves and carrot at the end to preserve their color and shape without mashing them.

Recommended for

  • Those who want to make a crisp bean sprout salad without fail.
  • People looking for a simple, savory side dish that enhances the taste of rice.

Shop ingredients on Coupang(Ad)

bean sproutsgreen onioncarrotsavory saltdashi powderminced garlicred pepper powderanchovy saucesesame seedssesame oil

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