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Modu Recipe

Kim Jin-soon's Soybean Sprout Muchim

A basic side dish of soybean sprouts blanched until crisp and tossed with salt and sesame oil for a savory flavor

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not cover the pot when boiling soybean sprouts to prevent a grassy smell.
  • Rinse the blanched sprouts immediately in cold water to keep them crunchy.

Recommended for

  • Those who want to make a crunchy, savory side dish good for everyday meals.
  • Those who want to quickly make a simple basic side dish in a short time.

Shop ingredients on Coupang(Ad)

soybean sproutscarrotlarge green onionfine saltseasoned saltbeef dashidaminced garlicsesame oiltoasted sesame seeds

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