Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Garlic Chive Jjabagi

A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using only garlic chives can result in a grassy taste, so be sure to include green onion and onion.
  • The vinegar is not meant to add sourness but to cleanly balance the overall seasoning flavor, so don't omit it.
  • It tastes best after resting in the refrigerator for about an hour, allowing the vegetable juices to meld, rather than eating immediately.

Recommended for

  • Those looking for a simple side dish to mix with rice during seasons when appetite is low.
  • Those in need of an all-purpose cheat-key sauce that goes well with somyeon, grilled tofu, or meat dishes.
  • Those wanting to deliciously use up a large amount of leftover garlic chives.

Shop ingredients on Coupang(Ad)

garlic chivesscallionslarge green oniononioncheongyang chili pepperred chili pepperfermented anchovy saucefermented sand lance sauceJin-ganjangmaesil syrupvinegargochugaruminced garlicminced gingersesame seedssesame oil

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