10 minDifficulty Very easySauces & basicsMain ingredients 🥩garlic chivesoniondark soy saucechili flakesanchovy fish saucevinegarminced garlicperilla oilTags 🏷️super easyrice-friendlyall-purpose saucesummer food
Detailed recipeQuick recipeIngredients needed 🛒4 servingsgarlic chivesoniondark soy saucechili flakesanchovy fish saucevinegarminced garlicperilla oilRecipe 🍳Review the original 1-minute Cooking Ttukdak Hyung source for exact quantities and preparation details.Prepare the main ingredients: garlic chives, onion, dark soy sauce, chili flakes, anchovy fish sauce, vinegar, minced garlic, perilla oil.Cook in the source order while adjusting heat, moisture, and seasoning as needed.Finish when 부추장 is fully cooked and serve promptly.Prepare garlic chives, onion, dark soy sauce, chili flakes, anchovy fish sauce, vinegar, minced garlic, perilla oil.Cook in the source order and adjust seasoning to taste.Serve 부추장 once the ingredients are fully cooked.Cooking tips 💡Use the original 1-minute Cooking Ttukdak Hyung source for precise quantities and visual cues.Adjust heat gradually if the sauce or seasoning starts to stick.