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Modu Recipe

Solo Cooking God's Chives and Onion Salad

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove as much moisture as possible from the chives before cooking to prevent the seasoning from becoming too weak and to extend shelf life.
  • The half spoon of chicken stock is the secret to enhancing umami flavor—highly recommended to include.
  • Letting it rest in the refrigerator for about half a day allows the vegetables and seasoning to blend, resulting in deeper flavor.

Recommended for

  • People who want to quickly make a side dish without using heat on busy mornings.
  • Those seeking a satisfying rice companion to stir into plain white rice when lacking appetite.
  • Individuals looking to use up leftover chives and create a cost-effective side dish.

Shop ingredients on Coupang(Ad)

chivesoniongreen chili peppersgarlicsoy saucechicken stocksesame oiltoasted sesame seedsred pepper flakes

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