Modu Recipe
Modu Recipe

Kim Dae-seok's Garlic Chive Jjabak-i

A fresh garlic chive seasoning sauce made by mixing finely chopped garlic chives and onion with soy sauce, tuna extract, and sesame oil, served with pancakes, meat, noodles, and rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cut garlic chives into about 1cm pieces for easy scooping.
  • You can use fermented anchovy sauce instead of tuna extract.
  • The spoon is based on the wooden spoon in the video, which is slightly larger than a regular rice spoon.

Recommended for

  • Those who want to follow the original chef's recipe at home.
  • Those looking for a dish that highlights the flavor and texture of ingredients.

Shop ingredients on Coupang(Ad)

garlic chivesonioncheongyang chili peppergochugarugarlicJin-ganjangtuna extractsesame oilwhole sesame seeds

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