Yoon Yi-ryeon's Dubu Doenjang Jjabagi

Cooking tips 💡

• If it tastes bland or lacks seasoning, adding more doenjang can make the broth heavy and muddy, so adding fermented fish sauce instead yields a much cleaner and deeper flavor.
• Roughly crumbling the tofu by hand, rather than cutting it into cubes with a knife, allows the seasoning to seep into all the crevices, preventing it from separating from the rice.
• Using rice water helps mellow the saltiness of the doenjang, and its starch content gives the broth a pleasantly thick consistency.

Recommended for 🙋

• ⭐Those who want a rich rice-thief side dish to mix into freshly cooked warm rice.
• ⭐Those who want to create a deep, rustic, hand-made taste of doenjang cooking without meat or complicated ingredients.
• ⭐Those who want to refresh their palate with something clean and spicy after heavy holiday foods.