Main ingredients
tofularge green oniononioncheongyang chili peppershiitake mushroomszucchinicabbageminced garlicsesame oilperilla oildoenjanggochujanggochugarudashi waterrice waterbeef dashidafermented fish saucesugar
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If it tastes bland or lacks seasoning, adding more doenjang can make the broth heavy and muddy, so adding fermented fish sauce instead yields a much cleaner and deeper flavor.
- Roughly crumbling the tofu by hand, rather than cutting it into cubes with a knife, allows the seasoning to seep into all the crevices, preventing it from separating from the rice.
- Using rice water helps mellow the saltiness of the doenjang, and its starch content gives the broth a pleasantly thick consistency.
Recommended for
- Those who want a rich rice-thief side dish to mix into freshly cooked warm rice.
- Those who want to create a deep, rustic, hand-made taste of doenjang cooking without meat or complicated ingredients.
- Those who want to refresh their palate with something clean and spicy after heavy holiday foods.
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