Sung Si-kyung's Garlic Chives and Egg Stir-fry

Recipe 🍳

Cooking tips 💡

• Crack eggs on a flat surface to prevent shell fragments from getting into the bowl.
• Using chicken stock powder together with oyster sauce creates a much deeper, restaurant-style umami than using either alone.
• Garlic chives become tough and release water if stir-fried too long, so cook them quickly over high heat just until they wilt slightly.

Recommended for 🙋

• ⭐Those who want to quickly make a nutritious, soft side dish for a busy morning meal.
• ⭐Those living alone or beginner cooks who want to make a delicious side dish without fail.