Sung Si-kyung's Garlic Chives and Egg Stir-fry
A super simple dish of soft scrambled eggs quickly stir-fried with crunchy garlic chives and the savory depth of oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crack eggs on a flat surface to prevent shell fragments from getting into the bowl.
- Using chicken stock powder together with oyster sauce creates a much deeper, restaurant-style umami than using either alone.
- Garlic chives become tough and release water if stir-fried too long, so cook them quickly over high heat just until they wilt slightly.
Recommended for
- Those who want to quickly make a nutritious, soft side dish for a busy morning meal.
- Those living alone or beginner cooks who want to make a delicious side dish without fail.
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