Main ingredients
onioncheongyang chili pepperporkpre-cooked shrimppre-cooked clamscuttlefishminced garlicstir-fried chunjangchili oildoubanjiangJin-ganjanggochugaru
Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add chili oil during the middle stage of stir-frying the meat and vegetables rather than at the beginning when the pan is excessively hot, to preserve its nutty aroma and color.
- Since pre-cooked seafood is already cooked once, add it with the sauce and stir-fry briefly for about 1 minute to prevent it from becoming tough.
- Serve over noodles or rice and top with a fried egg cooked until crispy for even more flavor.
Recommended for
- Those who want to enjoy a spicy seafood jjajang with the flair of a Chinese restaurant at home.
- Those who prefer spicy dishes where abundant seafood and the sharpness of cheongyang chili peppers come together in harmony.
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