Aha Bujang's Three-Seafood Chili Jjajang

Cooking tips 💡

• Add chili oil during the middle stage of stir-frying the meat and vegetables rather than at the beginning when the pan is excessively hot, to preserve its nutty aroma and color.
• Since pre-cooked seafood is already cooked once, add it with the sauce and stir-fry briefly for about 1 minute to prevent it from becoming tough.
• Serve over noodles or rice and top with a fried egg cooked until crispy for even more flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a spicy seafood jjajang with the flair of a Chinese restaurant at home.
• ⭐Those who prefer spicy dishes where abundant seafood and the sharpness of cheongyang chili peppers come together in harmony.