This Man's Cook's Chives and Vegetables in Perilla Seed Sauce

• chives 200g (a handful)
• onion 1/4 head
• red pepper 1 piece
• green chili 2 pieces
• white part of scallion 1 piece (6–7cm)
• kanaari soy sauce 3 tablespoons
• sugar 1 tablespoon
• fermented soy sauce 7 tablespoons
• cooking wine 2 tablespoons
• plum syrup 3 tablespoons
• minced garlic 1/2 tablespoon
• sesame seeds 2 tablespoons
• sesame oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Washing chives while still tied together with a rubber band prevents them from scattering and makes cleaning much easier.
• Always dissolve sugar completely in the kanaari soy sauce before adding other ingredients to ensure a deep, rich flavor without graininess.
• Plum syrup balances both the raw smell of chives and the pungent taste of kanaari soy sauce—avoid skipping it if possible.
• Enjoy immediately for a fresh bite, or refrigerate for about half a day to let flavors meld and develop a richer, more cohesive texture.

Recommended for 🙋

• ⭐Those looking for a simple, flavorful side dish to mix into plain rice or steamed rice when appetite is low.
• ⭐People needing a multi-purpose seasoning that works well with tofu pancakes, roasted seaweed, cold noodles, and more.