Main ingredients
chivesonionred peppergreen chiliscallionkanaari soy saucefermented soy saucecooking wineplum syrupminced garlicsesame seedssesame oil
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
Ingredients needed 4 servings
Recipe
Cooking tips
- Washing chives while still tied together with a rubber band prevents them from scattering and makes cleaning much easier.
- Always dissolve sugar completely in the kanaari soy sauce before adding other ingredients to ensure a deep, rich flavor without graininess.
- Plum syrup balances both the raw smell of chives and the pungent taste of kanaari soy sauce—avoid skipping it if possible.
- Enjoy immediately for a fresh bite, or refrigerate for about half a day to let flavors meld and develop a richer, more cohesive texture.
Recommended for
- Those looking for a simple, flavorful side dish to mix into plain rice or steamed rice when appetite is low.
- People needing a multi-purpose seasoning that works well with tofu pancakes, roasted seaweed, cold noodles, and more.
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