Aha Bujang's Spicy Chili Jjajang

Cooking tips 💡

• Using lard for stir-frying brings out a rich, savory flavor that replicates the taste of ganjjajang from professional Chinese restaurants.
• Adding the onion in two batches allows the first batch to release sweetness while the second batch retains a crisp texture.
• Adjust the spiciness to your taste by varying the amount of cheongyang chili peppers and Vietnamese chili powder.

Recommended for 🙋

• ⭐Those who want to enjoy the fiery spicy chili jjajang style from a famous restaurant at home.
• ⭐Those who love a pungent, spicy jjajangmyeon without greasiness.