Modu Recipe
Modu Recipe

Aha Bujang's Spicy Chili Jjajang

A famous Jilin-style ganjjajang loaded with large chunks of pork and cheongyang chili peppers for a fiery, spicy kick

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using lard for stir-frying brings out a rich, savory flavor that replicates the taste of ganjjajang from professional Chinese restaurants.
  • Adding the onion in two batches allows the first batch to release sweetness while the second batch retains a crisp texture.
  • Adjust the spiciness to your taste by varying the amount of cheongyang chili peppers and Vietnamese chili powder.

Recommended for

  • Those who want to enjoy the fiery spicy chili jjajang style from a famous restaurant at home.
  • Those who love a pungent, spicy jjajangmyeon without greasiness.

Shop ingredients on Coupang(Ad)

porkonioncheongyang chili peppergingerJin-ganjanglardstir-fried chunjangVietnamese chili powderstarchsesame oilshrimpChinese-style noodles

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