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Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Gimbap seaweedToasted sesame oilPickled radishBurdock rootEgg
Beginner-friendlyLunchboxNoodle dish
Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.
soybean pastedried anchoviesonionzucchinienoki mushrooms
very simplebeginner-friendlyhome cooking
Seungwoo Dad's Egg Omelet
An easy-to-make rugby ball-shaped omelet completed by persistently pushing the bottom with a spatula without shaking the pan.
Eggs
BrunchHome CafeBeginner-friendly
Seungwoo Dad's Rolled Cheese Donkatsu
Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.
Pork loinHamMozzarella cheeseFlourEggs
beginner-friendlykids snackmeat dish
Seungwoo Dad's Yurinki
Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.
Chicken thigh meatPotato starchEgg whitesLettuceChili peppers
Home partyEntertaining guestsFor beginners
Seungwoo Dad's Royal Milk Tea Cheesecake
A fluffy and rich royal milk tea flavored cheesecake made with only a frying pan and measuring spoons, no oven or scale needed.
Cream cheeseEggsFlourRoyal milk tea powder
home bakingbeginner-friendlyhome cafe
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Pork eye flankGochujang (Korean chili paste)Soy sauceGochugaru (Korean chili flakes)Garlic
EconomicalBeginner-friendlySmoky flavor
Raymon Kim's Ribeye Steak Grilling Guide
A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.
ribeye steakonioncremini mushroomasparagussteak seasoning
easybeginner-friendlymeat dish