Ttukdak Hyung's Tender and Soft Dakbaeksuk

• 1 whole chicken
• 1 pack of Korean medicinal herbs for samgyetang
• A little salt
• Appropriate amount of soup soy sauce
• Appropriate amount of scallions
• Appropriate amount of chives
• Appropriate amount of gochujang sauce
• Appropriate amount of ground perilla seeds
• Appropriate amount of perilla oil

Recipe 🍳

Cooking tips 💡

• Thoroughly remove the chicken's tail and the yellowish fatty deposits around it to prevent any gamey smell from the broth and meat.
• Boiling continuously in water can cause nutrients and flavor to escape, making the meat dry. However, steaming it as a second step preserves moistness and an exceptionally tender texture.

Recommended for 🙋

• ⭐Those who avoid samgyetang or baeksuk because chicken breast is too dry.
• ⭐Those looking for a unique nourishing dish with a much more moist and chewy texture than regular baeksuk.