Ttukdak Hyung's Tender and Soft Dakbaeksuk

Cooking tips 💡

• Thoroughly remove the chicken's tail and the yellowish fatty deposits around it to prevent any gamey smell from the broth and meat.
• Boiling continuously in water can cause nutrients and flavor to escape, making the meat dry. However, steaming it as a second step preserves moistness and an exceptionally tender texture.

Recommended for 🙋

• ⭐Those who avoid samgyetang or baeksuk because chicken breast is too dry.
• ⭐Those looking for a unique nourishing dish with a much more moist and chewy texture than regular baeksuk.