Yoon Joomo's Spicy Braised Beef Short Ribs

Ingredients needed 🛒4 servings

• Beef short ribs 2kg (2 packs of 1kg)
• Soy sauce 1/4 cup (for boiling ribs)
• Whole garlic cloves generously (for boiling)
• Large green onion and onion enough to flavor (for boiling)
• Onion skins a little (for boiling)
• Ginger a little (for boiling)
• Whole black peppercorns a little (for boiling)
• Shiitake mushroom stems a little (for boiling)
• Water as needed to boil ribs in pressure cooker
• Garlic 200g (for base)
• Onion 2 x 200g (for base)
• Ginger 2 slices (for base)
• White part of large green onion 1 stalk (for base)
• Vietnamese chili pepper to taste (for base, optional)
• Ground garlic-onion base 10 spoons (amount for sauce)
• Fine gochugaru 10 spoons
• Regular gochugaru 4 spoons
• Gochujang 5 spoons
• Jin-ganjang 4 spoons
• Brewed soy sauce 2 spoons
• Oyster sauce 2 spoons
• White sugar 5 spoons
• Oligosaccharide syrup 1/2 cup
• Maesil syrup 2 spoons
• Tuna extract 3 spoons
• Black pepper 1/2 teaspoon
• Sesame oil 1 spoon
• Beef rib cooking liquid 3 cups (for braising)
• Prepared sauce 3 cups (for braising)
• Large green onion generously (for braising)
• Shiitake mushrooms a good amount (for braising)
• Red chili pepper for garnish

Recipe 🍳