Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Cream Braised Short Ribs

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you don't have a pressure cooker, use a regular pot and simmer for a longer time until the meat is very tender.
  • If you like the unique taste of gochujang, you can add a little gochujang to the seasoning for extra flavor.
  • A tip is to make a generous amount of sauce so you can use the leftovers for pasta later.

Recommended for

  • Those who want to enjoy a spicy and creamy rosé-style version of traditional braised short ribs.
  • Those who want to enjoy trendy add-ins like potato starch noodles and Chinese vermicelli along with the short ribs for a hearty meal.

Shop ingredients on Coupang(Ad)

beef short ribsgingergarlicbay leaveswhole black peppercornsmilkheavy creamtomato sauceCheongyang chili pepperspeperoncinosoy saucered pepper flakesbeef dasidapotato starch noodlesChinese vermicellionionbutton mushroomscheeseparsley

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