Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.
Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.
A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.
