Yoon Joomo's Andong Braised Chicken

A spicy Andong-style braised chicken simmered in a sauce of Jin-ganjang, soup soy sauce, and dark soy sauce with large-cut vegetables until the liquid reduces to a glossy glaze.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cut the potatoes into large pieces, as small pieces will easily break apart during braising.
  • Blanching the chicken first removes impurities and any remaining bone fragments, resulting in a cleaner-tasting broth.
  • Simmering the dried chili peppers with the seasoning reduces the chicken's greasiness and adds a spicy kick.

Recommended for

  • Those who enjoy sweet and savory soy-based chicken dishes with a reduced, glossy sauce.
  • Those looking for a clean-tasting Andong-style chicken dish with minimized off-flavors.

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