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Modu Recipe

This Man's Cook Jajang-style Sikhye Glazed Chicken

An innovative braised chicken dish enhanced with the subtle sweetness of sikhye and the rich, nutty flavor of jajang powder

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sesame oil has a low smoke point, so always start heating the pan before adding the oil and cook the chicken slowly over medium-low heat to avoid burning.
  • Sikhye adds a delicate sweetness and a hint of malt aroma, which helps balance the richness of the chicken.
  • If green peppers are unavailable, substitute with about 10 whole cloves of garlic. For extra spice, add sliced green chili peppers.
  • After braising, stir-fry rice in the remaining sauce for a delicious and satisfying side dish.

Recommended for

  • Those looking to enjoy a fresh, unique homemade savory-sweet chicken dish instead of their usual takeout fried chicken.
  • Anyone seeking a main side dish with tender texture and deep umami flavor that the whole family can enjoy together.

Shop ingredients on Coupang(Ad)

chicken thighsgreen pepperssikhyesoy sauceblack sugarcorn syrupminced garlicjajang powdermirinsesame oiltoasted sesame seeds

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