Striker Chef's Porcini Cream Chicken Thigh Steak

• 2 chicken thighs
• Dried porcini mushrooms, as needed
• 1 leek
• 1/2 cauliflower
• 1 tbsp minced garlic
• 1 vegetable bouillon cube
• 200ml heavy cream
• 1/4 Camembert cheese
• Olive oil, as needed
• Pinch of salt
• Pinch of pepper
• A little scallions

Recipe 🍳

Cooking tips 💡

• When cooking chicken thighs, do not start with high heat. Cook slowly over increasing heat to render the fat and achieve crispy skin.
• When blending hot sauce in a blender, be careful as internal pressure can cause splattering. Cover the lid with a damp cloth that allows air to escape and blend cautiously.

Recommended for 🙋

• ⭐Those who want to enjoy a luxurious cream dish with a deep mushroom flavor.
• ⭐Those who are considering a main dish for a special home party to entertain guests.