Striker Chef's Porcini Cream Chicken Thigh Steak

Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking chicken thighs, do not start with high heat. Cook slowly over increasing heat to render the fat and achieve crispy skin.
  • When blending hot sauce in a blender, be careful as internal pressure can cause splattering. Cover the lid with a damp cloth that allows air to escape and blend cautiously.

Recommended for

  • Those who want to enjoy a luxurious cream dish with a deep mushroom flavor.
  • Those who are considering a main dish for a special home party to entertain guests.

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