Modu Recipe
Modu Recipe

Aha Bujang's Andong Jjimdak

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching the chicken briefly in boiling water removes any off-odors and impurities cleanly.
  • Using rehydrated dried shiitake mushrooms instead of fresh ones brings out a deeper shiitake aroma and a chewier texture.
  • Adding 1 tablespoon of jjajang powder gives the dish the rich color and glossy sheen typical of restaurant-style Andong jjimdak.

Recommended for

  • Those who want to recreate the rich, savory, and hearty Andong jjimdak from a famous jjimdak restaurant at home.
  • Those who want to enjoy a sweet and savory sauce with plenty of noodles, potatoes, and hard-boiled eggs.

Shop ingredients on Coupang(Ad)

chickensweet potato starch noodlesdried shiitake mushroomspotatocarrotonioncabbagelarge green onioncheongyang chili pepperdried chili peppereggJin-ganjangoyster saucecheongjumirimchili oiloligosaccharide syrupminced garlicdasidajjajang powdersesame oil

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