Main ingredients
chickenpotatocarrotoniongreen oniondried chili peppercheongyang chili pepperwide flat noodlespremium soy sauceblack sugarsojucooking wine
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
Ingredients needed 3 servings
Recipe
Cooking tips
- The signature deep color of steamed chicken can be achieved beautifully without adding saltiness by incorporating tamari soy sauce or natchu at the final stage.
- For children, omit dried chili peppers and cheongyang chili peppers during cooking, then serve adult portions separately with extra chilies added.
- Flat noodles absorb broth quickly, so they must be removed immediately after cooking to avoid overcooking and prevent the broth from becoming too thin.
Recommended for
- Those seeking a generous main course that everyone from kids to elders will enjoy during family gatherings or holidays.
- Home cooks curious about a professional-style steamed chicken recipe with rich color and depth of flavor—without relying on store-bought sauces.
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