Seonkyoung Longest's Andong Jjimdak

Cooking tips 💡

• Blanching the chicken for 1–2 minutes removes impurities and any off-odors, resulting in a cleaner-tasting broth.
• Adding a little fermented anchovy sauce creates a deep, savory richness without using artificial seasonings.
• Using dark soy sauce (laochou) gives the jjimdak its characteristic deep, appetizing dark brown color.

Recommended for 🙋

• ⭐Those who want to recreate the deep, rich flavor of restaurant-style Andong jjimdak at home.
• ⭐Those looking for a hearty chicken dish perfect for a family dinner or entertaining guests.