Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a cleaner, less crumbly texture, rinse the sliced potatoes briefly in water to remove excess starch before cooking.
- Even if the potato strips aren't perfectly uniform, the mix of fully cooked and slightly crisp bites creates an appealing texture.
- If you don’t have minced beef, simply skip it and stir-fry only the potatoes and garlic for a clean, satisfying taste.
Recommended for
- Those looking to try a different Chinese-style twist on the usual plain potato stir-fry.
- Fans of the salty-spicy balance between oyster sauce and chili oil.
- Anyone who enjoys fluffy yet chewy, satisfying potato side dishes.
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