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Aha Bujang's Stir-fried Potatoes | 모두의 레시피

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Aha Bujang's Stir-fried Potatoes

Name: Aha Bujang's Stir-fried Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 potatoes (about 400g); a little carrot; 2–3 tbsp cooking oil; 1/2 tsp salt; a pinch of black pepper; 1/2 tbsp sesame oil

A clean stir-fried julienned potato dish where soaking removes starch so the potatoes don't break or clump.

20 min Difficulty Easy side dish Stir-fried Potatoes collection

Main ingredients

potato carrot sesame oil

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Quick recipe

Ingredients needed 2 servings

2 potatoes (about 400g)
a little carrot
2–3 tbsp cooking oil
1/2 tsp salt
a pinch of black pepper
1/2 tbsp sesame oil

Recipe

Peel the potatoes and cut them into even julienne strips.
Soak the julienned potatoes in cold water for about 10 minutes to remove starch, then drain in a colander.
Generously coat a pan with cooking oil, preheat, then add the potatoes and julienned carrot.
Stir-fry over medium heat for about 6–7 minutes until the potatoes become translucent and tender.
Season with salt and black pepper, then turn off the heat.
Drizzle with sesame oil, toss lightly, and serve.

Soak julienned potatoes in water to remove starch.
Stir-fry potatoes and carrot in an oiled pan.
Season with salt and pepper, then finish with sesame oil.

Cooking tips

Thoroughly removing starch by soaking in water prevents the potatoes from clumping or sticking to the pan.
Cooking over high heat will burn the outside while leaving the inside raw, so it's best to cook slowly over medium heat.

Recommended for

Those who want to prevent potatoes from breaking or clumping when making stir-fried julienned potatoes.
Those who want to easily make a basic, clean side dish.

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Aha Bujang's Stir-fried Potatoes

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