Aha Bujang's Stir-fried Potatoes
A clean stir-fried julienned potato dish where soaking removes starch so the potatoes don't break or clump.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly removing starch by soaking in water prevents the potatoes from clumping or sticking to the pan.
- Cooking over high heat will burn the outside while leaving the inside raw, so it's best to cook slowly over medium heat.
Recommended for
- Those who want to prevent potatoes from breaking or clumping when making stir-fried julienned potatoes.
- Those who want to easily make a basic, clean side dish.
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