Sung Si-kyung's Bacon Potato Stir-fry

Recipe 🍳

Cooking tips 💡

• To achieve a crispy texture without becoming soggy like a pancake, you must completely remove the starch from the potatoes and thoroughly dry them.
• Potatoes do not burn easily, so the key is to patiently fry them over medium-low heat until golden brown.
• Since the bacon releases its own oil and salt, be careful not to over-salt the potatoes when seasoning.

Recommended for 🙋

• ⭐Those who want a crispy, new-style potato dish instead of the usual potato stir-fry.
• ⭐Those looking for a savory, salty finger food snack that pairs well with beer or wine.
• ⭐Those who want to make a savory potato side dish that will captivate children's taste buds.