Sung Si-kyung's Bacon Potato Stir-fry
A savory and salty bacon potato stir-fry with maximized crispiness by completely removing starch and frying in oil
Ingredients needed 2 servings
Recipe
Cooking tips
- To achieve a crispy texture without becoming soggy like a pancake, you must completely remove the starch from the potatoes and thoroughly dry them.
- Potatoes do not burn easily, so the key is to patiently fry them over medium-low heat until golden brown.
- Since the bacon releases its own oil and salt, be careful not to over-salt the potatoes when seasoning.
Recommended for
- Those who want a crispy, new-style potato dish instead of the usual potato stir-fry.
- Those looking for a savory, salty finger food snack that pairs well with beer or wine.
- Those who want to make a savory potato side dish that will captivate children's taste buds.
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