Okjubu's Squid and Potato Stir-Fry
A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinse the potatoes well under water to completely remove starch, ensuring they don’t stick to the pan and cook cleanly.
- Avoid overcooking squid, as it loses moisture and becomes tough—stir quickly after adding seasonings to keep it tender.
Recommended for
- Those looking to add a unique texture to their everyday squid stir-fry.
- Fans of the combination between fluffy potatoes and spicy seasoning.
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