Okjubu's Squid and Potato Stir-Fry

Name: Okjubu's Squid and Potato Stir-Fry
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: squid 1 piece; potato 2 pieces; onion 1/2 piece; green onion 1/2 stalk; gochujang 1 tablespoon; red pepper powder 2 tablespoons; soy sauce 2 tablespoons; minced garlic 1 tablespoon; oligodextrose 1 tablespoon; vegetable oil as needed; toasted sesame seeds a pinch

A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.

25 min Difficulty Easy Meat & mains

Main ingredients

squid potato onion green onion red pepper powder minced garlic soy sauce oligodextrose gochujang

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squid potato onion green onion red pepper powder minced garlic soy sauce oligodextrose gochujang

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Detailed recipe

Quick recipe

Cooking tips

Rinse the potatoes well under water to completely remove starch, ensuring they don’t stick to the pan and cook cleanly.
Avoid overcooking squid, as it loses moisture and becomes tough—stir quickly after adding seasonings to keep it tender.

Recommended for

Those looking to add a unique texture to their everyday squid stir-fry.
Fans of the combination between fluffy potatoes and spicy seasoning.

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Okjubu's Squid and Potato Stir-Fry

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