Main ingredients
chivesscallopsscallion oilrice winesesame oil
Hwang Jin-sun's Stir-fried Scallops with Chives
A super-fast Chinese dish that captures the fragrant, tender seasonal chives and chewy scallops, stir-fried in hot oil for just 3 minutes with a smoky wok flavor.
Ingredients needed 2 servings
- 1 bunch chives
- 4 scallops
- 1 cup vegetable oil (for blanching scallops)
- 2 tbsp scallion oil
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