Kim Dae-seok's Stir-Fried Egg and Potato
A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the potatoes in salted water prevents them from breaking easily and gives a chewier texture.
- A small amount of curry powder in the egg mixture effectively eliminates any fishy smell and maximizes savory flavor.
- After stir-frying, spread on a plate and let cool immediately to prevent steam from making it soggy and maintain a fluffy texture.
Recommended for
- Those who want to quickly make a tasty side dish on busy mornings.
- Those who need a mild side dish for kids who can't eat spicy food.
- Those who want to use up potatoes and eggs, basic fridge ingredients, in a new way.
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