Yeo Kyung-rae's Chinese-Style Stir-Fried Potatoes
A super-simple Chinese-style stir-fried potato dish with a tangy, spicy kick
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the potato strips in water to remove starch and briefly blanching them prevents sticking and preserves a crisp texture.
- The red vinegar in the video is a type of red vinegar; regular vinegar can be substituted.
Recommended for
- Those who want to try a unique, Chinese-style side dish instead of the usual plain stir-fried potatoes.
- Those who want to quickly whip up a side dish with simple, easy-to-find ingredients.
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