Main ingredients 🥩
potatogarlicdried chili pepperbell pepperred vinegaroyster saucechicken powder
Yeo Kyung-rae's Chinese-Style Potato Stir-Fry
A simple yet irresistible Chinese-style potato stir-fry with a tangy and spicy kick.
🙋 Recommended for
- ⭐ Those looking to try something different and unique by replacing regular potato stir-fry with a distinctive Chinese-style version.
- ⭐ People who want to quickly prepare a satisfying meal with easy-to-find ingredients.
Ingredients needed 🛒2 servings
- potato 2 pieces
- garlic 5 cloves
- dried chili pepper 2 pieces
- bell pepper 1/2 piece
- red vinegar (or vinegar) 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder 1/2 teaspoon
- vegetable oil as needed
Recipe 🍳
- Slice the potato thinly and finely, then rinse several times under water to remove starch, and thoroughly dry the slices.
- Cut the bell pepper into strips, crush the garlic with a knife, and cut the dried chili peppers into an appropriate size.
- Heat vegetable oil in a pan, add the crushed garlic and dried chili peppers, and stir-fry until fragrant.
- Add the starch-free potato slices and bell pepper to the pan and stir-fry together.
- Add oyster sauce and chicken powder for seasoning, then pour in red vinegar (or vinegar) about 1 tablespoon to add a tangy flavor.
- Stir-fry quickly over high heat until all ingredients are evenly combined and well-coated.
- Slice the potato thinly and soak in water to remove starch.
- Heat oil in a pan and stir-fry garlic and dried chili peppers to release aroma.
- Add potato slices and bell pepper, then season with oyster sauce, chicken powder, and vinegar, and stir-fry quickly.
Cooking tips 💡
- Thoroughly removing the starch from the potato slices ensures they don’t stick together during cooking and maintains a crisp, crunchy texture.
- Adding vinegar at the final step enhances the crispness of the potatoes and adds a refreshing acidity that boosts appetite.
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