Seungwoo Dad's Potato Stir-fry with Seasoned Salt
An ultra-simple potato stir-fry cooked without removing starch, using the moisture and sweetness of onions to prevent sticking.
Ingredients needed 2 servings
Recipe
Cooking tips
- You don't need to soak the potatoes in water to remove starch; the moisture from the onions prevents sticking to the pan, making it easy to stir-fry.
- Potato starch can make the knife stiff and increase the risk of injury, so flatten the bottom surface to stabilize it before slicing.
- Stir-frying until slightly browned and caramelized, rather than just white, deepens the sweetness of both the potatoes and onions.
Recommended for
- Those who want to quickly prepare a side dish by skipping the step of soaking potatoes in water to remove starch.
- Those who want a potato stir-fry that harmonizes the natural sweetness of onions with the savory flavor of seasoned salt.
- Those who want to try a safe and even method for slicing firm potatoes into strips.
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