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5 recipes found.

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This Man's Cook Eggplant Stir-Fry

A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.

35 minNormalside dish
eggplantenoki mushroomschili peppersred pepperonion
rice thiefside dishunique dish

Kim Dae-seok's Curry Starch Tofu Pancake

Coating tofu with a mixture of potato starch and curry powder, then pan-frying until golden brown to create a deliciously chewy texture and subtle curry aroma—this is a standout tofu pancake dish.

15 minEasyside dish
TofuGreen onionChili pepperRed pepper powderCurry powder
EasyKid-friendly snackUnique dish

Yeo Kyung-ok's Home-Style Tofu

A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.

25 minNormalMeat & mains
TofuPorkbok choyDried shiitake mushroomBamboo shoot
Unique dishEntertaining guestsClear out fridge

Yeo Kyung-ok's Potato Stir-fry

A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.

15 minEasyside dish
potatominced beefgarlicchili oilrice wine
rice companionunique dishside dish

Yeo Kyung-ok's Bamboo Shoot Stir-Fry

A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.

20 minNormalside dish
bamboo shootsminced beefgarlicgingerchili oil
unique dishside dishentertaining guests