Seonkyoung Longest's Spam Potato Stir-fry

Name: Seonkyoung Longest's Spam Potato Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 potatoes; 6 slices luncheon meat (or Spam); 1/2 onion; 1 dried chili pepper; cooking oil, as needed; 1/2 teaspoon salt; a pinch of ground black pepper

A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.

20 min Difficulty Easy side dish

Main ingredients

potato luncheon meat onion dried chili pepper

Ingredients needed 2 servings

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Recipe

Pan-fry the luncheon meat until crisp and golden, then transfer to a plate and set aside.
Julienne the potatoes into thin strips and thinly slice the onion.
Add a little oil to the pan used for the ham, then add the julienned potatoes and stir-fry over medium heat.
When the potatoes are half-cooked, add the sliced onion and crumbled dried chili pepper and continue stir-frying.
Season with salt and ground black pepper, and stir-fry until the potatoes turn translucent.
Cut the reserved luncheon meat into bite-sized pieces, add to the pan, and toss gently to finish.

Pan-fry the luncheon meat and set aside; julienne the potatoes and slice the onion.
In a pan, stir-fry the potatoes, onion, and dried chili pepper in order, then season with salt and pepper.
Cut the cooked luncheon meat into bite-sized pieces, add to the pan, and toss gently to finish.

Cooking tips

When stir-frying potatoes, use enough oil to prevent them from sticking together due to starch.
Adding the luncheon meat at the end keeps it from breaking apart during cooking.

Recommended for

Those who want to quickly make a practical side dish with simple ingredients.
Those who want to add savory ham to nutty potato stir-fry for extra flavor.

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Seonkyoung Longest's Spam Potato Stir-fry

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Tags 🏷️

Ingredients needed 🛒2 servings