Seonkyoung Longest's Spam Potato Stir-fry
A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying potatoes, use enough oil to prevent them from sticking together due to starch.
- Adding the luncheon meat at the end keeps it from breaking apart during cooking.
Recommended for
- Those who want to quickly make a practical side dish with simple ingredients.
- Those who want to add savory ham to nutty potato stir-fry for extra flavor.
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