Yeo Kyung-rae's Chives with Abalone and Fried Flower Bread
A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- Abalone becomes tough if overcooked, so remove it from boiling water as soon as it bubbles again to keep it chewy and tender.
- If concerned about excess oil when stir-frying chives, add a splash of water or cooking alcohol to help distribute heat and keep the mixture moist and smooth.
Recommended for
- Those seeking an impressive and delicious main dish for special occasions or entertaining guests.
- People who enjoy diverse textures combining crispness and chewiness in their meals.
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