Yeo Kyung-ok's Mayonnaise Shrimp
A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma
Ingredients needed 2 servings
Recipe
Cooking tips
- After placing the shrimp in hot oil, avoid stirring for about 1 minute to prevent sticking or coating shedding.
- If heavy cream is unavailable, a small amount of milk can be used for a similar creamy texture; omitting it will result in a cleaner, lighter flavor.
- Instead of heating the sauce in a pan, you can mix all ingredients in a large bowl and simply toss the fried shrimp directly into the sauce.
Recommended for
- Those who want to enjoy a fresh and rich Chinese-style shrimp dish at home.
- Parents looking for a kid-friendly snack or a special dish to serve guests on occasion.
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