Seungwoo Dad's Mayonnaise Napolitan Pasta
A Napolitan where boiled and cooled pasta is tossed with mayonnaise to mature, then mixed with ketchup and sautéed vegetables using residual heat
Ingredients needed 1 servings
Recipe
Cooking tips
- Cool the boiled pasta in cold water and drain thoroughly so the mayonnaise coats evenly.
- Add the Korean piman pepper last and sauté for no more than 45 seconds to keep it crunchy.
- Add the matured pasta after turning off the heat and toss with residual warmth to help prevent the mayonnaise from separating.
Recommended for
- Those who want a Napolitan with mellow ketchup acidity.
- Those who want to try the novel technique of mayonnaise-matured pasta.
- Those who enjoy Japanese-style Napolitan with sausage and vegetables.
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