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Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
ClamsMusselsGarlicOlive oilParsley
creaminessSeafood Dishesfor guests
Solo Cooking God Simple Salmon Sauce
Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce
salmonsoy saucechicken stockvinegaronion
rice boosterseafood dishhearty side dish
Kim Dae-seok's Steamed Cockles
Fresh seasonal cockles steamed briefly in a steamer without boiling, preserving their rich juices and maintaining a firm, bouncy texture
cocklesgreen onionCheongyang chili pepper
seasonal dishsoju snackseafood dish
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.
porksquidshrimponionbell pepper
spicy flavorseafood dishChinese cuisine
Ttukdak Hyung's Cheese Baked Scallops
Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.
Red scallopsSojuSweet cornTomato sauceChogochujang
Home partyCamping dishSeafood dish
Ttukdak Hyung's Gari Miyeokguk
A clear, deep umami-packed seaweed soup made by stir-frying seaweed in perilla oil, then simmering with scallop broth and plump scallop meat.
perilla oilsoup soy sauceseaweedred scallop
brothy dishSeafood Dishesone-bowl meal
Jung Ji-sun's Transparent Shrimp and Bamboo Shoot Dumplings
Authentic Guangdong-style dim sum featuring translucent dumpling wrappers with tender shrimp and crisp bamboo shoots
shrimpchivesbamboo shootsgreen onionwheat starch
dim sumspecial occasionseafood dish
Hong Shin-ae's Fresh Jjukkumi Gui
A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.
Webfoot octopus (jjukkumi)FlourSesame oilSoy sauceWater dropwort (minari)
SeafoodSoju companionSuper simple
Kim Dae-seok's Braised Octopus and Shishito Peppers
A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.
shishito peppersboiled octopusanchovy saucecorn syrup
hearty side dishbento side dishseafood recipe
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
codglutinous rice flouronionpearminced garlic
seafood dishmain coursehome cooking
Yeo Kyung-rae's Moja Shrimp
A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.
shrimpminced porkgreen oniongingergarlic
special occasiondeep-fried dishseafood dish
Yeo Kyung-ok's Mayonnaise Shrimp
A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma
shrimplettucelemonstarchmayonnaise
Chinese cuisineseafood dishkids' snack