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Modu Recipe

This Man's Cook Mayonnaise Bomb Egg Custard

A rich, fluffy bomb egg custard with mayonnaise for a savory depth and a soft rise over the clay pot

Ingredients needed 2 servings

Recipe

Cooking tips

  • Fill the clay pot with at least 80% of the egg mixture to achieve a soft, puffed-up bomb custard.
  • Make sure the mayonnaise is fully blended into the egg mixture to enhance richness and creaminess without forming lumps.
  • Green onion is optional; you can substitute with finely chopped scallion greens or regular green onion.
  • Avoid using too much water—excess water prevents the custard from puffing and causes overflow. Keep the water amount slightly less than the egg quantity.

Recommended for

  • Those who want to successfully recreate a restaurant-style puffed-up bomb egg custard at home.
  • Parents looking for kid-friendly side dishes or a soft breakfast alternative.
  • Anyone curious about the secret technique of making a rich, unique egg custard using mayonnaise.

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