Modu Recipes

Solo Cooking God Mayonnaise Egg Fried Rice

A unique egg fried rice enhanced with the rich, savory flavor of scallions sautéed in mayonnaise and a savory depth from tonkatsu sauce

🙋 Recommended for

  • ⭐ Those craving a flavorful twist on everyday egg fried rice
  • ⭐ Students wanting restaurant-quality taste with minimal ingredients and seasonings
  • ⭐ Anyone who wants to easily and successfully recreate popular social media recipes

Ingredients needed 🛒1 servings

  • Egg 2 pieces
  • Scallion 1/2 bunch
  • Mayonnaise 3 tablespoons
  • Red pepper powder 1 teaspoon
  • Rice 1 bowl
  • Light soy sauce 1 teaspoon
  • Tonkatsu sauce 1 teaspoon
  • Salt a pinch
  • Black pepper to taste

Recipe 🍳

  1. Heat vegetable oil in a pan, crack in 2 eggs, lightly season with salt, and scramble briefly while stirring. Remove and set aside.
  2. Add finely chopped scallions to the same pan and stir-fry with 3 tablespoons of mayonnaise until the fragrant scallion oil aroma rises.
  3. Once the rich scallion oil scent develops, add 1 teaspoon of red pepper powder and stir gently to create a spicy chili oil.
  4. Add 1 bowl of rice, 1 teaspoon of light soy sauce, and 1 teaspoon of tonkatsu sauce. Continue stir-frying over medium heat until the rice grains become fluffy and separate.
  5. Return the previously set-aside scrambled eggs to the pan and mix thoroughly. (If needed, adjust seasoning with additional salt.)
  6. Turn off the heat and generously sprinkle black pepper to finish.
  1. Scramble 2 eggs with a pinch of salt, then set aside.
  2. Sauté chopped scallions with mayonnaise and red pepper powder in order to bring out a fragrant chili oil.
  3. Combine rice, light soy sauce, tonkatsu sauce, and scrambled eggs, stir-fry until well mixed, then finish with black pepper.

Cooking tips 💡

  • Mayonnaise contains seasonings that can burn easily under high heat, so cook it over medium-low heat to gently extract the scallion aroma for best results.
  • Tonkatsu sauce adds umami and a distinctive tanginess, balancing the richness that mayonnaise might otherwise introduce.
  • When using instant rice, use it cold straight from the package—do not reheat it—to achieve a satisfyingly fluffy texture.

Shop ingredients on Coupang(Ad)

EggScallionMayonnaiseRed pepper powderLight soy sauceTonkatsu sauce
YouTube

Lim Sung-geun Homemade Mayonnaise

Fresh and rich homemade mayonnaise made in just one minute at home with a hand blender

3minEasySauces & basics
Vegetable oilEggVinegar
Cooking BasicsUniversal SeasoningSavory Flavor
YouTube

Yeo Kyung-ok's Mayonnaise Shrimp

A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma

20minEasyMeat & mains
shrimplettucelemonstarchmayonnaise
Chinese cuisineseafood dishkids' snack
YouTube

Baek Jong-won's Wok-Seared Egg Fried Rice

An ultra-simple Chinese-style egg fried rice made by stir-frying eggs in scallion oil and searing soy sauce to impart a deep, smoky flavor.

10minVery easyRice bowls
egggreen onionsoy sauce
Ultra-simpleHome cookingSmoky flavor
YouTube

Yeo Kyung-ok's Egg Fried Rice

A simple, fluffy fried rice made by perfectly cooking the eggs first to remove moisture, resulting in a satisfyingly crisp texture

10minVery easyRice bowls
eggsonion
SimpleOne-bowl mealChinese-style
YouTube

Baek Jong-won's Tomato and Egg Stir-Fry

A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.

10minVery easyMeat & mains
tomatoegggreen onionsoy sauceoyster sauce
quick and easyhome cookingentertaining guests
YouTube

Solo Cooking God Tomato Egg Stir-Fry

Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.

10minVery easyside dish
cherry tomatoeseggsgreen onionoyster sauceketchup
side dishsuper simpleone-bowl meal