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Modu Recipe

Lim Sung-geun Homemade Mayonnaise

Fresh and rich homemade mayonnaise made in just one minute at home with a hand blender

Ingredients needed 2 servings

Recipe

Cooking tips

  • It's convenient to think in terms of 1 egg per 50ml of vegetable oil. Add an extra egg if you prefer a thicker texture.
  • You can use lemon juice instead of vinegar for a more refreshing aroma. If you dislike sweetness or saltiness, you can skip sugar and reduce the amount of salt.
  • For a unique twist, blend in strawberries or tomatoes after finishing the mayonnaise to create a fruity mayonnaise sauce.

Recommended for

  • Those who want to make a healthy, additive-free sauce at home instead of store-bought mayonnaise.
  • Those who want to quickly prepare meals using a hand blender.

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Vegetable oilEggVinegar

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