Seonkyoung Longest's Homemade Japanese-Style Mayonnaise
A homemade Japanese-style mayonnaise made by emulsifying egg yolks and oil until rich and creamy.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding too much oil at once can break the emulsion, so be sure to drizzle it in very slowly in a thin stream.
- Mix 1 cup of the finished mayonnaise with 3–5 tbsp Sriracha, minced garlic, and chopped scallions to make a spicy Sriracha mayo.
- Store the mayonnaise in an airtight container in the refrigerator; it will stay fresh for about one week.
Recommended for
- Those who want to make fresh, savory homemade mayonnaise without additives.
- Those who need a mayonnaise base for various sauces like Sriracha mayo or dipping sauces.
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