Modu Recipes

Yeo Kyung-ok's Premium Abalone Dish

A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.

🙋 Recommended for

  • ⭐ Those who want to serve a heartfelt, exquisite dish on special occasions like holidays or parents' birthdays to wish for family health and prosperity.
  • ⭐ Individuals seeking a nutritious, elegant meal featuring a variety of mountain and sea delicacies in one bowl.

Ingredients needed 🛒3 servings

  • 1 sea cucumber (soaked)
  • 2 abalones
  • 4–6 shrimp
  • 1/2 squid
  • 50g chicken breast
  • 2 shiitake mushrooms (or fresh shiitake)
  • 1 dried shiitake mushroom
  • 2 button mushrooms
  • a small amount of sliced bamboo shoot
  • 2 asparagus spears
  • 1 bunch bok choy
  • a small amount of carrot
  • 6–8 peeled ginkgo nuts
  • 1/2 green onion
  • a small amount of ginger
  • 2 cloves garlic
  • 3 tablespoons cooking oil
  • 1 tablespoon rice wine
  • 1 tablespoon soy sauce
  • 1/2 cup water (about 100ml)
  • 1 tablespoon oyster sauce
  • a pinch of chicken powder
  • appropriate amount of slurry
  • 1 tablespoon sesame oil

Recipe 🍳

  1. Slice green onion, ginger, and garlic thinly for aromatic oil preparation.
  2. Carve flower shapes into carrots, then cut mushrooms, bamboo shoots, asparagus, bok choy, and other vegetables into bite-sized pieces.
  3. Slice sea cucumber, abalone, and chicken breast diagonally; make fine crosshatch cuts on the inside of squid before cutting into serving-sized pieces.
  4. Blanch all prepared seafood, chicken, and vegetables together in boiling water until shrimp and squid are just cooked through—about 50–60% done—and remove excess moisture.
  5. Heat 3 tablespoons of cooking oil in a pan, add the sliced green onion, ginger, and garlic, and stir-fry over high heat for 10 seconds to release aroma.
  6. Add 1 tablespoon rice wine and 1 tablespoon soy sauce to create a savory base, then add all blanched ingredients at once and quickly toss and stir-fry.
  7. Pour in 1/2 cup of water and bring to a boil, then season with 1 tablespoon oyster sauce and a pinch of chicken powder.
  8. Gradually add slurry to adjust sauce consistency until it clings thickly to the ingredients, then drizzle with 1 tablespoon sesame oil and serve generously in a bowl.
  1. Slice green onion, ginger, and garlic; prepare fresh seafood, mushrooms, and vegetables into bite-sized, attractive pieces.
  2. Blanch all prepared seafood and vegetables together in boiling water briefly, then drain and remove excess moisture using a sieve.
  3. Sauté aromatic vegetables in a pan, then add rice wine, soy sauce, and blanched ingredients, and quickly stir-fry with water, oyster sauce, slurry, and sesame oil to finish.

Cooking tips 💡

  • When cooking at home, you don’t need to strictly follow the exact ingredients shown in the video—feel free to use leftover seafood and mushrooms from your fridge for equally delicious results.
  • Seafood becomes tough if overcooked, so blanch briefly in boiling water and stir-fry quickly over high heat for only 20–30 seconds after adding sauce to maintain a tender texture.

Shop ingredients on Coupang(Ad)

sea cucumberabaloneshrimpsquidchicken breastshiitake mushroomdried shiitake mushroombutton mushroombamboo shootasparagusbok choycarrotginkgo nutgreen oniongingergarlicrice winesoy sauceoyster saucechicken powdersesame oil
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