Main ingredients
abalonesea cucumberwild pine mushroomsshrimpcuttlefishconchscallopasparagusbaby bok choyshiitake mushroomsbamboo shootsoyster saucechili oil
Hwang Jin-sun's Jeongabok
A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Coating the shrimp with egg white and slowly cooking them at a low temperature yields the exceptionally tender texture characteristic of traditional Chinese cooking.
- Seafood and pine mushrooms become tough and lose their flavor if cooked too long, so work quickly over high heat and mind the timing carefully.
Recommended for
- Those who want to serve a top-tier Chinese nourishing dish to parents or guests on special occasions.
- Those eager to master the classic Chinese techniques of oil-blanching and stir-frying with two distinct sauces.
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