Okjubu's Whole Chicken

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adjust the amount of perilla seed paste in the sauce according to your personal preference for a sharper, more pungent kick.
  • Skim off foam as it rises during boiling to ensure a clear, clean-tasting broth.

Recommended for

  • Those who want to enjoy a hearty, restaurant-quality nourishing chicken dish at home.
  • People looking to add a unique, tangy-spicy secret sauce to their meal.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-soon's Dakhanmari Kalguksu30 minEasySoups & stews
  2. Kim Jin-soon's Nurungji Dakhanmari35 minEasySoups & stews
  3. Aha Bujang's Whole Chicken Gomtang1 hrEasySoups & stews
  4. Ttukdak Hyung's Whole Chicken and Dip Sauce45 minNormalSoups & stews
  5. Aha Bujang's Dakhanmari Cabbage Water Kimchi30 minEasyside dish
  6. Ttukdak Hyung's One Chicken Kalguksu1 hrNormalNoodles & bunsik
  7. Striker Chef's Rosemary Chicken Drumstick Bites25 minNormalSnacks & desserts
  8. Kim Dae-seok Chef's Perilla Seed Marinated Cilantro15 minEasyside dish
  9. Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad20 minEasySalads & light meals
  10. Striker Chef's Roasted Bell Pepper Marinade15 minEasyside dish