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Modu Recipe

IronBagMan's Jeongabok

A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family

Ingredients needed 3 servings

Recipe

Cooking tips

  • Seafood becomes tough if blanched or stir-fried too long, so minimize cooking time to keep it tender.
  • Wild pine mushrooms lose their delicate fragrance if blanched with other seafood, so be sure to blanch them briefly and separately.

Recommended for

  • Those who want to enjoy an elegant Chinese formal meal with their cherished family on a special day.
  • Those who want to bring together the diverse textures of various seafood and mushrooms into one abundant dish.

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